My dear friend from Bridge City, Texas sent me this recipe. Ironically it is also similar to Ava’s my sister-in-law’s Squash Dressing which she often prepares for Thanksgiving or Christmas dinner. Although similarity, there are a few differences.

Whichever method is used, it would be an appealing KEEPER dressing for a holiday meal.


(Combined recipe from the recipe files of Audrey Lawson & Ava McWhorter)

5 yellow squash
2 boxes cornbread Mix (Ava uses 1 regular cornbread box & 1 Mexican pkg. cornbread)
4 eggs
½ cup chopped onion (Ava uses 2 cups chopped green onions or 1 white onion, chopped)
½ cup chopped bell


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