Bossier Parish Community College invites prospective and returning students to its on-campus registration for the Fall 2024 semester. This event will take place on August 14 from 9am to 6pm at all campuses – Bossier, Natchitoches, and Many.
During this event, students will have the opportunity to:
- Register for fall 2024, winter 2024, spring 2025 and summer 2025 courses.
- Meet with academic advisors for course selection and enrollment.
- Seek assistance with financial aid and military benefits.
- Explore a wide range of associate degrees, technical diplomas, Career and Technical Certificates in pathways such healthcare, computer technology, manufacturing, business, and general studies.
BPCC will also host a virtual registration session on August 15 from 10am to 2pm. For added convenience, online registration is available 24/7, allowing you to register anytime, any day, by visiting www.bpcc.edu.
Fall classes begin August 15th. The last day to register for each session is the first day of class. Students can select classes from a variety of sessions:
| Start Date | End Date | ||||||
| 1. | Session A | August 15, 2024 | December 10, 2024 | ||||
| 2. | Session B | August 15, 2024 | October 9, 2024 | ||||
| 3. | Session C | October 10, 2024 | December 10, 2024 | ||||
| 4. | Session D | August 15, 2024 | September 12, 2024 | ||||
| 5. | Session E | September 13, 2024 | October 9, 2024 | ||||
| 6. | Session F | October 10, 2024 | November 6, 2024 | ||||
| 7. | Session G | November 7, 2024 | December 10, 2024 | ||||
| 8. | Session J | September 3, 2024 | December 10, 2024 |
BPCC offers associate degrees, technical diplomas, Career and Technical Certificates in pathways such as healthcare, computer technology, manufacturing, business, and general studies. For more information on any of the College’s programs and to apply, visit www.bpcc.edu.
Detailed information regarding applying, registration, tuition costs and deadlines can be found online at www.bpcc.edu/admissions or contact the BPCC Admissions Office at (318) 678-6004 or [email protected].