Before you read this week’s recipe, I want you to know about my dear, special niece Karen Maxfield.
Karen’s husband, Jay, passed away three years ago after a lengthy struggle with leukimia. Karen diligently devoted herself to him as a supportive caregiver. It was indeed a difficult time emotionally, physically and financially.
Karen and Jay lived on a large acreage (I think about 25 or more acres) and enjoyed a full and happy life. Jay had a successful plumbing business which Karen helped with by taking care of the books. At the same time she transcriped for lawyers, doctors and the military. Also being a