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By Jordyn Wilson | LSU Manship School News Service
BATON ROUGE--Louisiana lawmakers are considering a batch of bills to safeguard the state's seafood industry from an influx of foreign shrimp and crawfish and to strengthen safety measures for impo

Rep. Jessica Domangue would raise the state fee on companies that process and distribute imported seafood to increase safety testing.
Photo credit: Courtesy of the Louisiana House
Lawmakers considering bills to safeguard seafood industry
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